Dumplings: A Global History (Edible Series)

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New York: Berghahn Books. Koch, Shelley L. Gender and Food. Kwate, Naa Oyo A. Minneapolis: University of Minnesota Press. Mihesuah, Devon A. Norman: University of Oklahoma Press. Rawson, Katie, and Elliott Shore. London: Reaktion Books. Auchmutey, Jim. Athens: University of Georgia Press. Blejwas, Emily. The Story of Alabama in Fourteen Foods. First edition. Tuscaloosa: University Alabama Press.

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Diner, Hasia R. Global Jewish Foodways: A History. Reprint edition. University of Nebraska Press.

Dumplings: A Global History

Fregulia, Jeanette M. Fayetteville: University of Arkansas Press. Guthman, Julie.

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Oakland: University of California Press. King, Michelle Tien, ed. Culinary Nationalism in Asia. Krimsky, Sheldon. Lambourn, Elizabeth A. Cambridge University Press. McGrath, Maria. Amherst: University of Massachusetts Press. Metcalfe, Robyn. The MIT Press.

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Ozilgen, Z. Second edition. Parasecoli, Fabio. Pendergrast, Mark. New edition. Basic Books.


Dumplings: A Global History by Barbara Gallani (Hardback, 2015)

Spang, Lyra H. Bite Yu Finga! The University of the West Indies Press. Specht, Joshua. Spengler, Robert N. Oakland, California: University of California Press. Wilson, Bee. Zafar, Rafia.

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Ciafone, Amanda. Lemon, Robert. Urbana: University of Illinois Press. Levent, Nina Sobol, and Irina D. Mihalache, eds. Food and Museums. Paperback edition first published Tillie, Carolyn. Reaktion Books. Taste, Politics, and Identities in Mexican Food. Chrzan, Janet, and Jacqueline Ricotta, eds. Organic Food, Farming and Culture.

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London, UK: Bloomsbury Academic. Courtwright, David T.

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De Souza, Rebecca. Food, Health, and the Environment. Driem, George van. Gentilcore, David, and Matthew Smith, eds. London: Bloomsbury Academic. Gronow, Jukka, and Lotte Holm, eds. Murcott, Anne. Rawlins, Roblyn, and David Livert. Siegel, Benjamin Robert. Tangires, Helen. Baltimore: Johns Hopkins University Press. Verene, Donald Phillip. Wallach, Jennifer Jensen. Zhen, Willa. New York: Bloomsbury Academic. Herrmann, Rachel B. Global Futures.

Keyser, Catherine. New York: Oxford University Press. Morris, Jonathan. Coffee: A Global History. Wright, Laura. Cultural Ecologies of Food in the 21st Century. Wilk, Richard R. Seafood: Ocean to the Plate. New York: Routledge. Leong, Elaine Yuen Tien. Gainesville: University Press of Florida. Warnes, Andrew. Wirzba, Norman. Food and Faith: A Theology of Eating. Pearlman, Alison. Chicago: Surrey Books, an Agate Imprint. Santich, Barbara.